EFFECTS OF FROZEN OF MARULA FRUITS (SCLEROCARYA BIRREA) ON CHEMICAL, ANTIOXIDANT ACTIVITIES, AND SENSORY PROPERTIES OF MARULA FRUIT JUICE

Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice

This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits.The marula fruits were frozen for zero to eight weeks after which the frozen marula fruits were thawed between 10 and 12 h and the juice extracted manually.There was 36.35% decrease i

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The role of CCN4/WISP-1 in the cancerous phenotype

Mary P Nivison, Kathryn E Meier Department of Pharmaceutical Sciences, College of Pharmacy and Pharmaceutical Sciences, Washington State University, Spokane, WA, USA Abstract: CCN proteins are secreted into the extracellular environment where they interact with both components of the extracellular matrix and with cell surface receptors keychron m4

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Recent Advances and Prospects of Microbial Biosurfactant-Mediated Remediation of Engine Oil Pollution: A Comprehensive Review

A major global concern is the widespread environmental destruction caused by hydrocarbons, especially from the dumping of spent engine oil.Hydrocarbons are a major source of pollution in the environment and have an impact on agriculture, aquatic life, and soil fertility.The necessity of resolving this issue is highlighted by the detrimental impact

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The cadmium–mercaptoacetic acid complex contributes to the genotoxicity of mercaptoacetic acid-coated CdSe-core quantum dots

Weikun Tang,1 Junpeng Fan,1 Yide He,1 Bihai Huang,2 Huihui Liu,1 Daiwen Pang,2 Zhixiong Xie11College of Life Sciences, 2College of Chemistry and Molecular Sciences, Wuhan University, mayfire nectarine Wuhan, People's Republic of ChinaAbstract: Quantum dots (QDs) have many potential clinical and biological applications because of their advan

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